FSDM
Covers the aims and objectives of the FSDM and how they are achieved, along with the FSDM's risk rating, intelligence and decision matrix elements. Includes an introduction to the FSDM and the changes to the code.
- FSDM
Covers producing a risk profile for a food establishment, including using inherent risk profile and compliance assessment measures and the decision matrix leading to risk scheme frequency and priority interventions.
- FSDM
Methods and techniques of official controls, intervention rating schemes and conducting desktop assessments of new businesses.
- FSDM
Covers intelligence gathering, assessment, use and sources, the work of the Local Authority Intelligence Coordination Team (LAICT), the National Food Crime Unit (NFCU) and the use of the Intelligence Database (IDB).
- FSDM
Example scenarios include that of a long-standing manufacturer, a takeaway business and a small independent retailer.
- FSDM
Complete this course to gain your certificate for studying the FSDM course videos.
- FSDM
Complete the FDSM course on data collection and reporting.
- FSDM